Price: $2.99
From the Publisher
Preserve flavor and minimize food waste with…
In-depth techniques for preparing, freezing, and storing 55 common fruits and vegetables.
Delicious recipes for soups, sauces, jams, and more that are designed to be frozen.
Creative ideas for cooking and baking with frozen produce.
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In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about preserving. This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious with creative recipes for beef jerky, smoked salmon, brined cheese, and more. Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying with this photographic, step-by-step guide to dehydrating and enjoying dozens of popular foods. Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.
Publisher : Storey Publishing, LLC (July 5, 2022)
Language : English
Paperback : 208 pages
ISBN-10 : 163586447X
ISBN-13 : 978-1635864472
Item Weight : 1.28 pounds
Dimensions : 8 x 0.65 x 9 inches
Price: $2.99
