Price: $5.99
From the Publisher
WHAT ARE DUTCH OVENS?
POULTRY, MEAT, SEAFOOD & VEGETABLES
DESSERTS & BAKING GOODS
CREAM POTATO SOUP WITH BACON
Prep time: ¼ hour
Cooking time: ⅔ hour
Servings: 4
DIRECTIONS:
1. Heat up your large-sized Dutch oven over medium heat.
2. Add bacon and cook for about 10-15 minutes until crispy. Transfer to a paper towel and drain excess grease. Once cooled, crumble into small pieces.
3. Add onions to your pot alongside bacon grease. Cook for about 5 minutes until tender, stirring from time to time. Add flour and remaining ingredients, and stir cook for 3 minutes.
4. Add water and stir until everything is mixed well. Add milk and stir. Bring the mix to a boil over high heat.
5. Lower the heat to medium-low and let the mixture simmer for about 15 minutes. Make sure to keep stirring it to prevent the potatoes from burning.
6. Once done, serve in bowls with a topping of bacon crumbles, chopped chives, and cheddar.
INGREDIENTS: 6 bacon slices (100 g) ¼ cup (30 g) all-purpose flour 1 cup (80 g) cheddar cheese, shredded 2 cups (480 ml) whole milk, 2 cups water 2 lb. (900 g) large russet potatoes, peeled and cut up into ½-inch pieces 1 onion (70 g), chopped 10 garlic cloves, minced chopped chives, black pepper, salt
Baking Recipes
Traditional, Spice, Grain, Cheese, Sweet Bread Bread, Cakes, Pies, Quiches, Buns, Bagels, Breadsticks Poultry, Meat, Seafood, Vegetables, Desserts
Publisher : Independently published (September 7, 2018)
Language : English
Paperback : 176 pages
ISBN-10 : 1720141754
ISBN-13 : 978-1720141754
Item Weight : 15 ounces
Dimensions : 8.5 x 0.4 x 11 inches
Price: $5.99
